Description

Hollyleaf cherry or Evergreen cherry is a species in the Rosaceae (Rose) family that is native to coastal California and northern Baja California. It is an evergreen shrub or small tree up to 15 meters tall, with dense, sclerophyllous foliage. The leaves are 1.6-12 centimeters long with a 4-25 millimeter petiole and spiny margins, somewhat resembling those of the holly, hence its English name; they are dark green when mature and generally shiny on top, and have a smell resembling almonds when crushed. The flowers are small (1-5 millimeters), white, produced on racemes in the spring. The fruit is a cherry 12-25 millimeters in diameter, edible and sweet, but contains little flesh surrounding the smooth seed. Great for birds.